Media Links

Current Weather Conditions: Seward, AK

Current weather conditions: Pilot Rock

U. S Coast Guard: Five Star Safety Program Get information about what charter boat companies should undertake for passenger safety and should know for responsible boating practices.

Alaska Department of Fish & Game Do you want statewide tips for fishing in Alaska? Who better to ask than the Department of Fish & Game. Fishing regulations and Licensing.

Anchorage Daily News: The Alaska Fishing Guide The perfect guide to fishing in Alaska waters, presented by Anchorage's best selling newspaper.

Seward Chamber of Commerce. Check with the Seward Chamber Of Commerce for local activities and places of interest.

Kenai Fjords National Park A perfect site for those wishing to get information on Kenai Fjords and the spectacular tours that are offered there.

Salt water Fishing Forums A place of interest for the fisherman. Lots of info.

City of Seward

Alaska SeaLife Center
1-800-224-2525

Seward Museum: 336 3rd Avenue, Seward, AK 99664
1-907-224-3902

Anchorage Convention and Visitors Bureau

Kayaking Miller’s Landing
1-866-541-5739 or 1-907-224-5739

Alaska Marine Highway System
1-800-526-6731

Alaska Railroad
1-800-544-0552

Seafood Processing:
Captain Jack’s Seafood Locker
1-907-224-8082
J-Dock Fish Company
1-907-224-7272

World Fishing News Network!

Nightcrawlers.com

Beer Batter Halibut

This is more a method of preparation than an actual recipe. Use fillets of halibut , at least one inch thick, cut into squares about 2 inches . Prepare a batter of Bisquick and warm flat beer, adding enough beer to make a fairly thick batter, then chill. Dry the halibut with paper towels. Prepare a deep fryer with oil half way to the top. Preheat the oil to 400 degrees. Dip halibut in chilled batter and carefully place in hot oil. The halibut should turn a golden brown almost immediately and float to the surface. Total cooking time is about 3 minutes. Test the first piece, if flaky it's done, don't over cook.

note; add seasoning and salt to batter when mixing. To kick it up a little, add A TEA SPOON OF Chef Paul Prudhomme’s blackened redfish magic

Captain's treat at home.

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E-mail, FishLeSeachtrs@aol.com
Last modified: February 06, 2007